We’re pioneering a whole new industry in the most delicious way possible. With proprietary technology, our robots count calories, deliver precise portions, and serve up vibrant, forward-thinking food.
Our Executive Chefs, Kelly Olazar and Charlie Ayers, work together to develop Sally’s awesome recipes. Charlie is best known for setting up and running Google’s food program. Kelly managed the Google X cafeteria. She later was an Executive Chef at Seagate.
Over 1,000 made-to-order salads ready at the touch of button.
Bringing fresh food to places where it otherwise wouldn't exist is our specialty.
Reducing food waste and labor costs while still satisfying the demand for customization.