We’re pioneering a whole new industry in the most delicious way possible. With proprietary technology, our robots count calories, deliver precise portions, and serve up vibrant, forward-thinking food.
Chef Charlie Ayers, best known for setting up Google’s food program, is Sally’s Executive Chef. Vice President of Culinary Services, Chef Kelly Olazar, is an operational genius who ensures Sally gives a great customer experience.
Over 1,000 made-to-order salads ready at the touch of button.
Bringing fresh food to places where it otherwise wouldn't exist is our specialty.
Reducing food waste and labor costs while still satisfying the demand for customization.