Do you want to be part of the future? Chowbotics is an ambitious new company that is working to create food robots to change the way we look at the culinary world. Chowbotics is looking for a strong, passionate, self-starter, entrepreneur  culinary professional that would like to take the next step in their career.


The successful candidate would cook lunch daily for the rest of the employees by either following a pre-defined recipe or by coming up with their own recipes, depending on the skill set of the individual. We are looking for a skilled culinary superstar who has a broad palate of international cuisine and can cook cold, hot, savory and sweet dishes for the staff. Other responsibilities would include prepping ingredients for Sally the salad robot, testing ingredients in Sally, and taking care of all the food ordering for lunch prep as well as for Sally.

Qualifications and skills:

  • 3+ years working in the food industry as a line cook or higher
  • Fluent English speaker
  • Ability to work on your feet for 8 hours a day
  • Passion for your job
  • Self-starter and a sense of ownership

We are a fun but hardworking team and look forward to the skills and dedication you can add to the group!

Interested in applying for this position? Please email your resume and cover letter to

About Chowbotics:

Chowbotics develops robots for food service. By automating repetitive tasks, Chowbotics aims to increase productivity and enable creativity, both in and out of the kitchen. The company’s first product, Sally the Salad Robot, allows users to create custom salads. Proprietary technology ensures precise caloric counts and protects the integrity of ingredients, keeping them fresh, sanitary, and separate. Future robots will offer breakfast as well as Mexican and other ethnic foods. These robots could be used in cafeterias, restaurants, hotels and other commercial venues. Chowbotics, was founded by Deepak Sekar, Ph.D., an inventor with more than 100 patents. He serves as the CEO. Rich Page, an Apple Fellow who joined Steve Jobs as Co-Founder and VP at NeXT, is Executive Chairman. Food service automation expert Dorothy Cudia serves as Vice President of Engineering. Charlie Ayers, “the chef who fed Google,” is Executive Chef, and Kelly Olazar is Vice President, Culinary Services. Investors include Techstars Ventures and Foundry Group.

As Seen in: The New York Times, Bloomberg Pursuits, Food & Wine, CNN, TechCrunch, CNBC and many others