Recent Awards Attest to How Chowbotics is Propelling Innovation in Foodservice Through Robotics

Leadership

Recent Awards Attest to How Chowbotics is Propelling Innovation in Foodservice Through Robotics

Chowbotics is shifting the foodservice industry by automating menial tasks through the power of robotics with its first product, Sally the Robot. It is the world’s first fresh food bot serving customizable grain bowls, salads, snacks, and breakfast bowls and operates 24/7. Last week, the National Restaurant Association announced Sally the Robot has been awarded the 2019 Kitchen Innovation Awards. Plus, Chowbotics was named honoree in Fast Company’s The World’s 50 Most Innovative Companies for the Robotics Sector. The award and honorable mention from these two highly reputable organizations push the Chowbotics brand and product forward in its mission to deliver fresh food to everyone, everywhere.

Kitchen Innovations 2019 Award by National Restaurant Association

 

Sally the robot is gaining recognition for its innovation because it utilizes sophisticated robotics technology and algorithms to dispense accurate portions of hundreds of different ingredients with various sizes and weights.

 

Celebrating its 15th anniversary, the Kitchen Innovation Awards program defines the gold standard of foodservice equipment innovations. The fresh food bot was honored alongside veterans of the industry such as Hobart Corporation, Vollrath Company, and Welbilt Corp. and startups such as Bear Robotics amongst others for driving industry growth through automation, efficiency, safety, and sustainability. The KI Awards program judge panel consists of respected third-party experts from across the foodservice industry representing some of the most well-known brands such as Aramark, Walt Disney Parks and Resorts, McDonald’s Corporation, Darden, and FoodStrategy, Inc. As part of the award, Sally the Robot will be featured in the Kitchen Innovations showroom at the National Restaurant Association Show May 18-21, 2019, in Chicago. Visit the showroom or stop by the Chowbotics booth #11319 to demo the first fresh food bot.

 

Fast Company Most Innovative Company Honoree in Robotics 2019Further proof of the impact that Sally the Robot is making on the food industry, this award was coupled by Chowbotics receiving honoree status for the Robotics Sector in World’s 50 Most Innovative Companies 2019. Fast Company’s editors and writers judged businesses across 35 industries and every region. Chowbotics was named amongst other leaders in robotics such as Anki, Soft Robotics, Simbe Robotics, DJI, Roam Robotics, Fetch Robotics, Seismic, GUSS, and Briggo.

 

With proprietary technology, Sally the Robot counts calories, delivers precise portions, and serves up fresh food with a compact design and plug and play functionality: the robot plugs into a standard 120v socket and fits in a 3’X3’ space. For more information about Chowbotics innovations, check out our most recent blog posts from the BIG Innovation Award, and the Best in Biz’s Most Innovative Product of the Year 2018 which shows an infographic of the Sally the Robot’s 2018 year highlights.

 

About Chowbotics

Chowbotics makes fresh food accessible with Sally, the first fresh food robot in the industry. Sally’s innovative technology upgrades the salad bar experience, providing customizable salads, bowls, and snacks 24/7 in a 3’X3’ space. Sally the Robot is available in the U.S., Canada, and Europe through an exclusive partnership with Bonduelle. For more information, please visit www.chowbotics.com.

 

About The National Restaurant Association

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than one million restaurant and foodservice outlets and a workforce of 15.1 million employees. They represent the industry in Washington, D.C., and in partnership with 52 state associations, they advocate on the industry’s behalf in states and locations across the nation. They manage the leading food safety training and certification program (ServSafe); a unique career-building high school program (the NRAEF’s ProStart); and sponsor the industry’s largest annual trade show (National Restaurant Association Show May 18-21, 2019, in Chicago). For more information, visit the Show on social at Twitter, Facebook and Instagram.

 

About Fast Company

Launched in November 1995 by Alan Webber and Bill Taylor, two former Harvard Business Review editors, Fast Company magazine was founded on a single premise: A global revolution was changing business, and business was changing the world. Discarding the old rules of business, Fast Company set out to chronicle how changing companies create and compete, to highlight new business practices, and to showcase the teams and individuals who are inventing the future and reinventing business. For more information, please visit www.fastcompany.com