by Chef Charlie Ayers | Mar 19, 2018 | Food
This week’s guest blogger is Charlie Ayers, best known as the Executive Chef who developed Google’s trendsetting food program. His restaurant, Calafia Café & Market A Go-Go in Palo Alto, CA, epitomizes the idea that “being green” is good for the producer,... by Chef Charlie Ayers | Feb 5, 2018 | Food
This week’s guest blogger is Charlie Ayers, best known as the Executive Chef who developed Google’s trendsetting food program. His restaurant, Calafia Café & Market A Go-Go in Palo Alto, CA, epitomizes the idea that “being green” is good for the producer,...
