Nourish your healthcare staff with custom, fresh meals at all hours
Sally delivers the tools. You deliver the passion.
Sally’s full-service platform includes everything you need for fresh meal service in a 3’x3′ space. Sally’s success is directly tied to the creativity, culinary excellence, and dedication shown by operators. Together, we’ll review what Sally can do for you, to ensure it’s a great fit for your location and goals.
Instant
Fresh Food
Even faster than delivery
Safe and
Contained
Reduce the spread of foodborne illness
Mobile +
3×3 Space
Portability that drives ROI
Interactive
Nutrition
Personalized health like never seen before
Rotating
Menus
Salads, grain bowls, acai, yogurt, and more
Payment
Integration
Make payment easy for your staff
Is your facility ready for Sally success?
Let’s find out, together.
Employee Feeding At All Hours
Provide a convenient, fresh
food option, even after your
cafeteria closes
Salad Bar Enhancement
Serve custom meals from
ingredients that are safely
and freshly contained
Expand To New Cuisines
Offer a food station
that extends beyond your
current menu
Hear from operators like you
Learn from our most dedicated teams who have optimized menu and location to tap into all that Sally can deliver.
go beyond your current menu with
Fresh, Bowl-Based Meals
Technology in the food space is nothing if it doesn’t deliver delicious meals. That’s why we put the power to select the perfect menu in your hands. Our versatile menu library includes grain bowls, salads, poke bowls, breakfast bowls, international cuisine, and more.
DELICIOUS MEETS SMART
With Robotics + Data
Unlock operational excellence with data at your fingertips. Sally is cloud-connected to an Analysis Portal with purchase trends and ingredient usage data, so you can optimize your menu and minimize your food waste.
Launching a successful Sally fleet takes commitment
Our Sally support options are here to make sure operators succeed and your customers know all that Sally can do.
Hear more from facilities like yours
See why over 300 facilities have chosen Sally as their safe, fresh meal solution
“Due to COVID-19 we have had to close our self-serve salad bar. Fortunately, we have tow Sally’s in other retail locations where people can still enjoy fresh salads with ingredients they choose. Sally has chosen to be a valuable investment.”
Tonya Johnson,
Director of Nutrition Services with University of Arkansas for Medical Sciences
“We should use it in other hospitals in the Inova system.”
Dr. Chanda Sandhya
